200 reactions | Crunch-crunch at the Dinagyang Festival!  Toasted Mamon is the perfect buddy for the festivities: easy to bring, delicious to bite, and full of the warm Ilonggo flavors you love. Grab yours at our cafés, kiosks, and leading supermarkets near you—and fuel your adventure around Iloilo City! ✨ #TasteThatBringsYouHome #DinagyangFestival2025 #CarlosBakeryCafe | Carlo’s Bakeshop & Café | Facebook

MAMON TOSTADO If you like the fluffy Mamon, you will surely love this Mamon Tostado! It is made by drying out the freshly baked Mamon and baking it again to get that golden color and crunchy texture! INGREDIENTS: 2 tbsp oil 1 tbsp flour 4 large eggs - yolks and whites separated 1/2 teaspoon cream of tartar 1/2 cup granulated sugar 1/4 cup vegetable oil 1/3 cup fresh milk 1/2 teaspoon vanilla extract (optional) 1 1/8 cup cake flour 1 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup powdered sug