Reversing freeze-dried milk 🥛😳 | Twisted
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Reversing freeze-dried milk 🥛😳 | Twisted
2 months ago
FacebookTwisted
Short nipples ≠ no latch 🤍 ✨ Case study ✨ Mummy had short nipples and baby couldn’t latch, even in laid-back position. Each time the breast was compressed, the nipple retracted, making it hard for baby to hold a seal. ✔️ Baby latched with a nipple shield ❌ But mummy wanted to try without it So we changed the angle. 👉 Switched to side-lying 👉 Baby latched on both sides without a nipple shield 👉 Swallowing sounds heard 👂🏼💛 Mummy shared that it was the first time baby stayed latched for so l
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Short nipples ≠ no latch 🤍 ✨ Case study ✨ Mummy had short nipple…
19 views1 month ago
FacebookTender Loving Milk
💛 Update on Yellow girl 💛 She's eating solids and lapping milk from a bowl now. She's still losing weight between each and every feed. She's also having moments of distressed breathing. I've got an appointment tomorrow to explore surgical options for her pectus excavatum (flat/inverted chest). My main concern is her quality of life. She's made it this far. She's spicy and bright, and keeping up with her much bigger siblings who have now doubled her size. As long as she has fight, I'll keep goi
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💛 Update on Yellow girl 💛 She's eating solids and lapping milk from a bo…
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On #MilkStreetTV, we’re making an all-time Milk Street favorite: the inverted pizza, or pizza al contrario. In this recipe, learned from Katie Parla and Kristina Gill’s “Tasting Rome,” ingredients are first spread on the baking sheet, followed by the dough; the result is a melding of topping and crust, with a wonderfully crisp bottom. Follow along with cast member Josh Mamaclay and get the recipe here: http://bit.ly/3j4T4UT | Christopher Kimball’s Milk Street
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On #MilkStreetTV, we’re making an all-time Milk Street favorite: the in…
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Inverted nipple repair- milk duct sparing (GRAPHIC)
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Inverted nipple repair- milk duct sparing (GRAPHIC)
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realself.com
Sweet Corn Griddlecakes Ingredients: - 1 cup all-purpose flour (120g) - ⅓ cup milk (100ml) - ½ cup fine cornmeal (80g) - ⅓ cup water (100ml) - 2½ tablespoons sugar (30g) - ½ teaspoon instant yeast (2g) Instructions: 1. In a mixing bowl, combine all ingredients and stir until smooth. The batter should be thick enough to form a soft peak or an inverted triangle when lifted with a spatula. 2. Cover and let rise in a warm place until doubled in size, about 30–60 minutes. 3. Stir the batter gently. L
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#dairy #farm #milk #agriculture #inverted #udder #cow #farmer | Erica Sca | Facebook
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