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Natalie learns how to make Dasheen Bush Bhagi, an essential side to go along with her Sada Roti. You will need 2 bundles Dasheen Bush ½ cup Garlic (chopped) 8 Pimento Peppers (sliced thinly) 3 med Onions (sliced thinly) 1 tbsp Salt ½ tbsp Anchar Masala 1/3 cup Vegetable Oil How to 1. Wash, drain off excess water and roughly chop dasheen bush. 2. In a pot over medium heat, add vegetable oil. 3. Once the oil is heated, sauté onions, garlic, pimento peppers salt and masala powder. 4. Cook for 3- 5m
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