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0:59
Why Brisket Costs So Much 😳 | The Math Behind BBQ #bbq #brisket
1.4K views
1 month ago
YouTube
Rub-N-Grub BBQ with Clay
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Why Brisket Costs So Much | The Economics of BBQ Explained
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Hot & fast brisket is a game changer. Here's how we do it #bbq #brisket #beef #smokedmeat #chef
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Did I trim too much fat off this brisket? #bbq #brisket #shorts
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I like trimming briskets, but I also want to do it as quickly as possible. I follow the same flow for every trim, which has helped me be much more efficient. Put it in the freezer for 30 minutes to harden the fat making it easier to cut. I wear a cut glove on my left hand and nitrile gloves on both hands. I have 3 tubs, one to trim, one for meat trimmings, and one for fat. Save the meat trimmings for burgers and the fat for tallow. I also have a roll of paper towels and a trash can nearby. I use
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This smoked beef rib video is an oldie but a goodie I’ve been getting questions about a gateway cook as a lead up to brisket and beef ribs is one of them. It doesn’t solve the cost factor, but it does have a few key things that make it way easier than brisket: There's no massive fat seam to render, generally no giant fat cap to worry about (even if you leave on what’s there), and you're not dealing with two muscles that cook completely differently. It’s also way shorter of a cook. If you want ou
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