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How to Make Au Jus for Your Christmas Prime Rib 馃巹 This rich, flavorful au jus is the perfect finishing touch for prime rib on Christmas Day or Christmas Eve. Ingredients * 3 onions, chopped * 3 carrots, thinly sliced * 3 stalks celery, chopped * 4 sprigs thyme, roughly chopped * 3 sprigs rosemary, roughly chopped * 5 cloves garlic, whole * 3 tbsp beef broth paste * 8 cups water * 4 tbsp butter * Salt & pepper, to taste Instructions 1. Heat oil in a large pot over medium heat. Sauté onions for a
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