Instant Pot Barbacoa What you’ll need: - 5 pounds of cheek from @samsclub - 4 lb chuck roast - 1 whole onion - 5 cloves of garlic - 2 bay leaves - 4-5 whole cloves - 1tsp whole peppercorn - 5-6 whole allspice - 1 tbs fry Mexican oregano - bit of water - salt to taste If you wanna make this in a pot, follow the exact same steps, but bring to a hard boil for about five minutes. Remove the stump cover it up and let it simmer for about 2 to 3 hours until the meat is super tender and falling apart. #
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Instant Pot Barbacoa What you’ll need: - 5 pounds of cheek from @samsclub - 4 lb chuck roast - 1 whole onion - 5 cloves of garlic - 2 bay leaves - 4-5 whole cloves - 1tsp whole peppercorn - 5-6 whole allspice - 1 tbs fry Mexican oregano - bit of water - salt to taste If you wanna make this in a pot, follow the exact same steps, but bring to a hard boil for about five minutes. Remove the stump cover it up and let it simmer for about 2 to 3 hours until the meat is super tender and falling apart. #
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