4-Day Old Fermented Fish: The Ultimate Flavor? 🤔🥢 Fermented Fish Tradition: Sonny Meets Local Ladies 🐟 Sonny moves to a different part of the island and sits down with a couple of local ladies who are making fermented fish. They discuss how old the fish is and which age tastes best — the locals say that 4-day-old fermented fish is the ultimate. The process involves mixing the fish with spices and roasted rice, then letting it sit for a few days, sometimes longer. Sonny grabs a red bowl and ta
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4-Day Old Fermented Fish: The Ultimate Flavor? 🤔🥢 Fermented Fish Tradition: Sonny Meets Local Ladies 🐟 Sonny moves to a different part of the island and sits down with a couple of local ladies who are making fermented fish. They discuss how old the fish is and which age tastes best — the locals say that 4-day-old fermented fish is the ultimate. The process involves mixing the fish with spices and roasted rice, then letting it sit for a few days, sometimes longer. Sonny grabs a red bowl and ta
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