Big-Batch Tonkotsu Ramen Broth Recipe
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Big-Batch Tonkotsu Ramen Broth Recipe
5 months ago
MSNMashed
Tonkotsu Ramen (Creamy Pork Bone Broth)Serves: 4Prep Time: 20 mins Cook Time: 12-18 hrs (tradition al), 2-3 hrs (shortened method)Ingredients For Tonkotsu Broth:• 2-3 lbs pork bones (neck, femur, trotters - with some meat still attached)• 1 large onion, halved• 1 head garlic, halved• 1 small piece ginger, sliced• 1 leek or 2 scallions, roughly chopped• Water, enough to cover bones (about 4-5 L /16-20 cups)For Tare (flavoring sauce): • 1/2 cup soy sauce• 1/4 cup mirin• 1 tbsp sake• 1 tbsp sugar F
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Tonkotsu Ramen (Creamy Pork Bone Broth)Serves: 4Prep Time: 2…
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FacebookChef Sanjaya
Tonkotsu Shoyu Hybrid Ramen 🍜 Full Recipe (grams) 1. Broth (Tonkotsu Base) Pork bones (neck, femur, trotters): 3,000 g Chicken carcasses/feet: 1,000 g Water: 5,000 g (top up as needed) Aromatics (added last 1–2 hrs): onion 200 g, garlic 100 g, ginger 100 g, leeks/green onion tops 200 g Blanch bones 10 min, rinse. Simmer 10–12 hrs, topping with water. Add aromatics last 1–2 hrs. Strain; broth should be creamy white. 2. Motodare (Shoyu Tare – Soy Base) Soy sauce: 300 g, Mirin: 150 g, Sake: 150 g,
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