Master Sweet Dough Recipe
Master Sweet Dough Recipe
Jan 1, 2020
sugargeekshow.com
Straight Dough System | Baking Processes | BAKERpedia
Straight Dough System | Baking Processes | BAKERpedia
Jun 8, 2015
bakerpedia.com
Here’s the easiest way to get bakery-style sourdough at home: ✨Preheat your Dutch oven at 450°F for 30–45 minutes. ✨Load in your dough (careful, it’s HOT!). ✨Quick spritz of water for steam (don’t overdo it with the water).✨ Lid on → 20 minutes. ✨Lid off → another 20 minutes, until your loaf hits 205–210°F inside. That’s it. Perfect golden crust every single time. | Keep it Sweet Kitchen
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