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17:57
YouTube
Bon Appétit
A Day With the Executive Chef at NYC’s Hottest Seafood Restaurant | On The Line | Bon Appétit
Spend a day behind the scenes with Executive Chef Fariyal Abdullahi at New York's hottest seafood restaurant, Hav & Mar. “I’ve always wanted to create a space where people like me can just come in and focus on their craft. It's a seafood forward restaurant told through the lens of a lot of Ethiopian recipes where I could cook my food from ...
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Nasi Padang Recipe
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Here's a recipe for Nasi Padang, a popular Indonesian dish known for its rich flavors and variety of side dishes: Ingredients: For the Rice: 2 cups of jasmine rice 4 cups of water 1 pandan leaf (optional) 1 tbsp of coconut milk (optional) For the Beef Rendang: 500g beef, cut into cubes 2 tbsp oil 1 onion, chopped 4 cloves garlic, minced 2 thumb-sized pieces of ginger, minced 1 thumb-sized piece of turmeric, minced (or 1 tsp turmeric powder) 3 lemongrass stalks, bruised 4 kaffir lime leaves 1 can
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403K views · 6.9K reactions | Chinese-Indonesian Nasi Padang with BBQ and Curry dishes from their family recipe | Singapore Foodie | Facebook
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