What Are Pasteurized Eggs, and Are They Safer Than Regular Eggs?
What Are Pasteurized Eggs, and Are They Safer Than Regular Eggs?
8 months ago
foodandwine.com
Unscrambling egg terminology: 🫗 "Egg products” – think liquid eggs – are a staple in professional kitchens and your fridge. They’re pasteurized to kill bacteria, making them essential for everything from scrambled eggs to key lime pie. 🥚 Shell eggs – yes, you guessed it, eggs still in their shells – may not be pasteurized, posing a Salmonella risk if eaten raw or undercooked. Learn more: https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/eggs #NationalEggMonth #FoodSafety
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