Ravioli simmered soft. Sauté mushrooms, garlic, and sun-dried tomatoes in olive oil. Stir in cream, spinach, and Parmesan. Toss it all together creamy, cheesy, and bursting with Mediterranean flavor. Ingredients ➤ 10 oz cheese or pesto-filled ravioli ➤ 2 tbsp olive oil ➤ ¼ cup sun-dried tomatoes, chopped ➤ 10 oz mushrooms (cremini, button, or baby portobello), sliced ➤ 5 oz fresh spinach ➤ 4 cloves garlic, minced ➤ ½ cup heavy cream ➤ ½ cup grated Parmesan cheese ➤ ¼ tsp red pepper flakes (optio

Potatoes halved. Sprinkle garlic, parsley, pepper. Roast at 425°F for 25–30 minutes until the edges turn golden and crispy. These garlic-butter potatoes come out fluffy inside, crunchy outside, and wildly addictive. Ingredients ➤ 2 lbs baby potatoes, halved ➤ 3 tbsp unsalted butter ➤ 2 tbsp olive oil ➤ 4 garlic cloves, minced ➤ 1 tsp garlic powder ➤ 1 tsp dried parsley or Italian seasoning ➤ Salt and pepper, to taste FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes

Mushrooms cleaned and hollowed. Sprinkle garlic, parsley, Parmesan. Bake at 400°F for 15 minutes. Buttery, savory, bacon-topped and golden. Ingredients ➤ 24 cremini mushrooms ➤ 6 strips bacon ➤ 4 oz cream cheese, softened ➤ ½ cup Parmesan cheese, shredded ➤ 2 garlic cloves, minced ➤ 2 Tbsp parsley, finely chopped ➤ ¼ tsp fine sea salt FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes