MANCHESTER TART👌🏻😋 Recipe Pastry (9” tart tin) 200g of Plain Flour 100g of Salted Butter 2 heaped tbsp of Icing Sugar 1 Large Egg Custard 750ml of milk 1 Vanilla Bean 3 Large Eggs 150g Granulated Sugar 50g of Cornflour/Cornstarch Bake the pastry shell for 15 minutes at 180C Conventional Oven. Remove the baking paper and beans then bake for a further 10 minutes Toast about 100g of desiccated coconut in the oven on a plate at the same temperature until light brown. Should take around 6-8 minute