Cook dumplings in three ways
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Cook dumplings in three ways
Jan 29, 2019
redhousespice.com
4.6K views · 64 reactions | A perfect dumpling wrapper needs to be rolled into a 3¼-inch round. Kelly shows you how. A 3:1 ratio of all-purpose flour to tepid water created supple, smooth dough that remained firm, chewy, and simple to roll out. | Cook's Country | Facebook
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