The 5 baking tools I can’t (and won’t) bake without. 🍰💖
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The 5 baking tools I can’t (and won’t) bake without. 🍰💖
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bernsy on Instagram: "BROWN BUTTER BROOKIES brown butter: 339g (or 1 1/2 cup) butter (unsalted brownies: 130g (or 1 4oz bar) chocolate (chopped, I used 60% dark) 75g (or 3/4 cup + 1 tbsp) Dutch processed cocoa powder dash of vanilla extract or paste 325g (or 1 3/4 cup packed) light brown sugar 3 large eggs (room temp) 115g (or 3/4 cup + 2 tbsp) all-purpose flour pinch of salt 85g (or 1/2 cup) chocolate chips (I used semi-sweet) cookies: 60g (or 1/4 cup) granulated sugar 140g (or 3/4 cup) brown s
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bernsy on Instagram: "BROWN BUTTER BROOKIES brown butter…
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Ashley Markle on Instagram: "these viral stuffed 3 ingredient peanut butter cookies were the perfect late-night sweet treat 🥜🍪 Ingredients: 6 scoops + 1 cup @skippybrand creamy peanut butter 1 egg 1 cup sugar Instructions: On a parchment lined baking sheet, scoop 6 dollops of peanut butter and freeze for 30-60 minutes or until firm. In a medium sized bowl, combine 1 cup peanut butter, egg, and sugar. Mix well until dough is formed, then separate into 6 pieces. Press each dough piece flat and p
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Ashley Markle on Instagram: "these viral stuffed 3 ingredient peanut b…
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Allrecipes on Instagram: "We’re on board with anything pretzel-crusted, and these Honey Mustard Pretzel Pork Chops REALLY locked that in for us. 🥨 Ingredients: 2 large eggs, beaten 2 teaspoons hot sauce 3 cups honey mustard pretzels, such as Dots® Honey Mustard pretzels 4 center-cut, bone-in pork chops 1 1/4 teaspoons kosher salt, divided 3/4 teaspoon freshly ground black pepper, divided 2 tablespoons olive oil 1 1/2 tablespoons whole grain mustard 1 tablespoon mayonnaise 1 tablespoon honey 1 t
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Emily English on Instagram: "ONE POT CREAMY SAUSAGE & GREENS BROKEN LASAGNE This one-pot wonder is a shortcut lasagne that still delivers all the creamy, cheesy comfort of the original. Using broken lasagne sheets means no layering, no fuss just a rich sausage and sage ragu simmered with pasta, finished with parmesan and baked until bubbling. Perfect for when you want something easy but still deeply satisfying. Serves 4 at approx 360 kcal & 32g protein Ingredients 400-450g low-fat pork sausages
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