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food-safety.org.uk
homepageland
This approved online Level 2 food hygiene course ensures that food handlers comply with the requirements of the UK Food Safety Act.
Jun 16, 2024
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Are you checking your steps? These 4 simple steps are essential to preventing foodborne illness when preparing food in your home: 1. Clean — Wash hands and surfaces often. 2. Separate — Don't cross-contaminate. 3. Cook — Cook to the right temperature. 4. Chill — Refrigerate promptly. | FoodSafety.gov
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