195K views · 1.9K reactions | Our expert Pallavi Symons will take you through this step-by step, easy and affordable makeup tutorial using only CREAM based products that will leave your skin looking young & glowing from within! | Glamrs | Facebook

🥔🧀 Grandma’s 15-Second Recipe Tutorial: Flourless Quiche — Potato Crust Quiche ✨🐯 Floral-shirt Grandma and her gentle big tiger, A-Hu, are making a clever savory quiche today: no flour, no pastry crust. Hot potatoes are mashed and pressed into a sturdy crust—even up the sides. The filling is a simple egg sour cream (or yogurt) custard that bakes up silky and moist. With tomato red, herb green, and golden melted cheese, each slice shows beautiful layers. --- 🕒 Timing Prep: 10–15 minutes Bake:

297K views · 73 reactions | BuzzFeed producer Vicky (@miss_qi_vous) combines egg tart and salted egg yolk in her Cuisinart ice cream maker to create a unique ice cream flavor. Get the ice cream maker here: https://amzn.to/3l9Uk6E | Tasty | Facebook

🥚🥪 Irish Egg Salad Sandwiches | Funeral Sandwiches A proper Irish egg salad sandwich, often called funeral sandwiches, as they are so commonly served at wakes and family gatherings here in Ireland. The filling can spark a bit of friendly rivalry. Some people prefer salad cream, others swear by mayonnaise, and many of us like a mix of both, which gives a lovely balance of tang and richness. I like to cut the crusts off and slice them into neat triangles for that classic look, but they do not ha

177K views · 389 reactions | Egg? No. Cream? No. Delicious? Absolutely. Check out this recipe for a classic New York egg cream. | gonnaneedmilk | Facebook

Bacon, Egg & Cheese Rice Paper Spiral 🥓🍳🧀 Follow me and comment SAVE and I’ll send the full recipe straight to your inbox. It’s hard to beat a classic bacon, egg, and cheese from the corner shop when you’re in New York. It’s my go-to breakfast, and honestly, I think about it more than I probably should. I’ve played around with the rice paper hack before, but turning it into a bacon, egg, and cheese spiral might be the best version yet. Super crispy on the outside, soft and gooey in the middle