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Easy roasted veggies with plant-based velveeta! The gremlins back 🤣 i think thats how it looked 👀 Recipe: Preheat oven to 450 Add 2 tbsp olive oil to two cups veggies of choice 1/2 tsp sea salt and black pepper 1 tsp garlic & onion powder Roast for 25 minutes Velveeta: 2 tbsp vegan butter 3 tbsp chickpea flour Cook for 3 minutes Add 1/2 tsp salt, black pepper, 3 tbsp nutritional yeast, 1/2 tsp garlic powder, 1/2 tsp hot sauce. Cook 10 minutes on medium . Whisking thee entire time #roastedveggi

Hey foodie friends! 🍴 I've got the perfect side dish for you - my Easy Roasted Vegetables 🥕🥔🎃. Simple, yet SO flavorful! Let's dive in: **Easy Roasted Vegetables**: - 4 Carrots 🥕 - 4 Potatoes 🥔 - 1/2 Butternut Pumpkin 🎃 - A pinch of Salt 🧂 - A dash of Pepper 🌶️ - Drizzle of Olive Oil 🫒 - A big dollop of Crushed Garlic 🧄 **Instructions**: 1. Chop those veggies up! Remember, the size dictates the cooking time. Short on time? Go smaller. Time to spare? Keep 'em chunky! 2. Arrange them in

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