1.1K views · 117 reactions | Today senior boy Rocco wants to be all...

136K views · 2K reactions | Adding Nduja to your tomatoes to top your bruschetta is next level 勞 Nduja is a spicy, pork spread from Calabria Italy and just makes everything better ❤️ #Nduja #Bruschetta | DAVID ROCCO | Facebook

29K views · 1K reactions | Today I'm showing you how to make a CHEAP and EASY meal! This one is great because it uses things you may have lying around in your fridge or freezer! Pasta e Piselli or Pasta and Peas is a delicious quick and easy meal!!! Try it out! #Peas #Pasta #CookingAtHome | DAVID ROCCO | Facebook

Pasta e Piselli (Pasta and Peas) is so so good and simple to make. You can use Fresh or Frozen Peas and this recipe is a great way to use the ends of those Prosciutto or Pancetta pieces in your fridge that have seen better days. Full Recipe Video just released on my YouTube Channel! Check it out here: https://youtu.be/Om46PccdnEc | DAVID ROCCO

Pasta e Ceci or Chickpeas, a timeless ‘one-pot’ classic 💥 ... sauté of onion in olive oil, some prosciutto ends that saw better days, a bag of dried chickpeas that I got at Costco a month ago for 8 bucks and have gotten at least 10 meals out of, left over bags of unfinished pasta ... and it all goes in one pot !! See the old school Italians had it right ... waste not, want not 👴🏻👵🏻💪🏼🇮🇹 | DAVID ROCCO

Spent the weekend cooking up some delicious recipes! Stuffed calamari with leftover eggplant parmigiana… Recipe coming soon 💥💥 | DAVID ROCCO