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Want to learn how to wrap flower-shaped Chinese baozi or steamed stuffed buns? Here's a fun how-to guide: 1. Find the right tool: Look for a conifer cone that is the right size for your baozi. 2. Prepare the cone: Ensure the cone is clean and dry. 3. Shape the dough: Squeeze the cone against a piece of dough. 4. Peel off carefully: Gently peel the dough off the cone, and voilà! You have a beautiful flower-shaped wrapper. This technique adds a unique touch to your baozi, making them delicious and
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