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Did you know this about starch? I’ve been learning a lot more about acorn starch this season and it has resulted in me changing up my acorn workflow! I used to leach with the flour and starch together, with a light layer of starch forming on the top. However, I always have to be careful when pouring that I’m not losing starch. Further, because starch molecules are so small, they will leach much faster than the larger acorn meat flour particles. Instead, I initially separate my starch from the fl
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Jessica Cha | Korean Cooking on Instagram: "Acorn Jelly recipe ⬇️ 1/2 cup acorn starch (Can be found online, most Asian stores, and Korean grocery stores) 3 cups water 1/2 tsp salt 1/2 tsp cooking oil (I used olive oil) Sauce: 3 tbsp soy sauce 1 tbsp water 2 tsp gochugaru (Korean red pepper flakes) 1/2 tsp sugar 1 tsp roasted sesame seeds 1 tsp sesame oil 1 tbsp green onions 1. Sift acorn starch and mix it with water. If you prefer to use a whisk and avoid sifting, you can mix it in a separate b
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