9.4K views · 69 reactions | This vegan toad in the hole is a great way to use up your leftover veg and make them stretch a little further. I used Brussels sprouts, carrots and mushrooms with vegan sausages but you can use anything you like or have in this recipe. My miso mushroom gravy is perfect to drizzle all over it. Both recipes up on site now - www.bunchbunchbunch.com #Bunch #veganrecipes | Bunch | Facebook