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Andra Stefanescu on Instagram: "I love throwing in different flours, as this improves texture and flavour, and also the nutritional value So here we go, another multi grain loaf 260g tipo 2 (italian flour) 40g whole spelt 100g malted whole grain 20g barley 40g einkorn 40g emmer 410g water 100g starter 10g salt Schedule for this loaf 11am. Mix 1 - Flour, 380g water and 100g starter at 11am mixed by hand for around 3-4 minutes. Covered with a towel and let rest. Water temperature 30°C, room temper