Rebecca’s Food Diary on Instagram: "Date pistachio crusted lamb Recipe: - Add 1 tsp salt and pepper to your lamb with a drizzle of olive oil and massage that in and set aside to come to room temperature - To a food processor add 1 cup pistachios and pulse until it’s fine - To save dishes add 1 cup of panko and 2 tsp cayenne to the food processor and mix and pour it on a tray - Sear your lamb for 2 minutes on each side - To a cup add 3 tbsp Dijon mustard and 6 tbsp date syrup brush that on your l

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