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1:16
I Didn't Expect This Lentil Wrap to Taste This Good
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These Lentil Cutlets Taste BETTER Than Meat 馃尡馃敟 Crispy outside, soft inside - high protein & vegan friendly! INGREDIENTS: - Green lentils - 1.5 cups - Onion - 1 pc - Potato - 1 pc - Carrots - 2 pcs - Salt - 1 tsp - Water - 4 cups - Breadcrumbs - 1.5 cups - Egg - 1 pc - Parsley - 1/2 bunch - Spices: black pepper, paprika, red pepper flakes, cumin HOW TO MAKE: Boil lentils with chopped potato, carrots and onion in 4 cups of water until soft. Drain excess water. Mash, add breadcrumbs, egg, parsley
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Today, I鈥檓 sharing with you a different version of lentils flatbread. This time in the form of some amazing protein-packed savory pancakes. They taste so good, that you may find them better than pizza 馃槏 Enjoy 馃檹 Ingredients: These amounts made 5 large savory lentils pancake: 1 cup (190 g) red lentils (soak for at least 4 hours or overnight) 1 cup water 2 tbsp. olive oil 50 g shredded carrot (or any veggies of your choice) 40 g shredded red pepper (or green or orange peppers) 40 g shredded cabba
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