Claire on Instagram: "Walnut–Parmesan Chicken Cutlets with Creamy Parmesan Gnocchi ✨ Crispy chicken cutlets meet the dreamiest parmesan gnocchi, with @cawalnuts adding the perfect crunch in all the best ways. A cozy winter dinner I’m making all season long. Ingredients below, full recipe is in my bio! #ad #CAWalnutsPartner Walnut–Parmesan Chicken Cutlets: • 2 chicken breasts (1lb), sliced in half and pounded thin • 1 cup panko breadcrumbs • 1 cup toasted California walnuts, very finely chopped •

Ami-James Deane on Instagram: "Eat these CRISPY snacks to lose weight 👇🔥 These are one of the best low-calorie, salty, crunchy snacks and you have to try them 🤯 Yes — they’re actually weight-loss friendly. No oil. No animal products. No weird ingredients. Ingredients • 4 rice paper sheets • 2 sheets of nori • Soy sauce • Toasted sesame seeds Dip a rice paper sheet in water, top with nori and another layer of rice paper. Slice into strips, sprinkle with soy sauce + sesame seeds, roll them up.

Sophie Fisher on Instagram: "Crunchy macadamia topper - the thing EVERYONE asks about when I bring a salad. It’s spicy, sweet, zesty with the most delicious texture from @ausmacadamias which are simply made to share. Ingredients 1 cup macadamia nuts 1/2 cup panko breadcrumbs 1 tbsp olive oil 1 tbsp sesame oil 1 tbsp soy sauce 1 tbsp honey 1/2 tsp chilli flakes Zest of 1 lemon Preheat oven to 180C. Line a tray with baking paper. Pulse macadamias in a food processor until coarsely chopped. Transfe