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Don’t forget to cure your garlic! 🧄 This is how I cure my garlic to enhance its flavor and prepare it for long term storage. 1. Do it as soon as possible after planting 2. Harvest when about 3 -4 of the bottom leaves are brown 3. Find the first green leaf above the brown leaves and peel that layer off the easier remove all the soil and reveal a beautiful bulb 4. Optional - cut off the remaining leaves to prevent disease and aid in drying 5. Hang or lay in a single layer in a well ventilated are

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