Do you know what it means to be 'hakka' in Chinese culture? The Lee family explains how their 'guest' family finally found home in Australia. #ChopsticksOrFork | ABC Australia
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3.6K views · 163 reactions | Lei cha (擂茶), or ground tea, is a mixture of nuts, sesame seeds, herbs and tea leaves, etc. The making of this traditional Hakka beverage can be a laborious process. First, the ingredients are placed in a mortar and ground with a wooden pestle into a paste, which is then mixed with hot water to a soup-like consistency and served in bowls. #脉动中国 | Learn Chinese | Facebook
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In the 18th century, Hakka Chinese people arrived in India, bringing their unique culture and cuisine, which blended with local Indian flavours. The community has maintained its distinct identity while melding into Indian society. Our menu journeys through the diverse roots of Hakka culture, each dish telling a story of tradition, innovation, and passion. At Conrad Bengaluru, we go beyond the ordinary by offering an unparalleled culinary experience that combines the authenticity of Hakka cuisine
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