2.1K views · 16 reactions | There are health risks with drinking raw (unpasteurized) milk. Germs in raw milk can make some people very sick, especially young children (less than 5 years old), pregnant people and people with weakened immune systems. For the safety of your family, choose pasteurized milk! 拏  Learn more: go.cdph.ca.gov/rawmilk. #BirdFlu #ChoosePasteurized #MilkSafety #PublicHealth #StaySafe #StayHealthy #HealthyCA4All | California Department of Public Health | Facebook

The benefits of heating or boiling milk have been recognized since the early 1800s and has been used to reduce milk-borne illness and mortality in infants since the late 1800s. Foodborne illnesses such as typhoid, scarlet fever and tuberculosis were virtually eliminated with the commercial implementation of pasteurization. | Food Science Babe

Pasteurization is crucial for milk safety because it kills harmful germs. Enjoy the nutritional benefits of milk without taking unnecessary risk – choose pasteurized milk. https://bit.ly/4d4NZm3 | CDC