Caden McDonald on Instagram: "It’s my fault for having eyes"

On Tuesday, family, friends, and hospital staff lined the corridors of the University of Alabama at Birmingham hospital to pay their respects to 18-year-old high school student Kimber Mills. #fyp #KimberMills #TrueStory #GunViolenceAwareness #PrayForKimber #StopGunViolence #OrganDonation #HeroInHeaven #LifeGiver #ClevelandHighSchool #JusticeForKimber #Heartbreaking #GoneTooSoon #RememberHer #CommunityStrong #InMemoryOfKimber #FaithAndHope #tiktok

@BRISBANE on Instagram: "🌸 Brisbane Turns Purple Every Spring And This Hidden Jacaranda Trail Is One Of The Prettiest Walks In The City Every October, Brisbane puts on one of its most magical shows as a sea of lilac blooms drape the city in a dreamy haze. From New Farm Park to the University of Queensland, the jacarandas are in full bloom, turning streets, parks and riversides into living postcards. But if you’re looking for somewhere a little quieter, there’s one underrated spot locals whisper

Barstool Sports on Instagram: "Put this up in there in the walkoff Hall of Fame @unnecroughness (via jlunce/x)"

🍿 on Instagram: "The actual explosion (inside Hector’s room) was done once — a controlled practical explosion using dummies and props (they couldn’t risk repeating it). Giancarlo Esposito (Gus) filmed the walk-out sequence separately on another set, wearing detailed prosthetics. That scene reportedly took around 7–8 takes to perfect the timing, lighting, and his calm “tie adjustment” motion. The final VFX shot (showing his half-burned face) was created by combining two takes — one of Esposito’s

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Roice Bethel on Instagram: "McDonald’s Chicken Nuggets, from scratch, and they actually taste good! Recipe: For the chicken mix: • 2 chicken breast or 1 giant one • 2 chicken thighs, boneless • 1 tbsp kosher salt • ½ tsp MSG • ½ tsp white pepper • ½ tsp garlic powder • ½ tsp onion powder For the coating: • ½ cup all-purpose flour • 1 cup cornstarch • 1 tsp baking powder • 1 tbsp salt 1 tsp paprika ½ tsp white pepper • ½ tsp garlic powder • ½ tsp onion powder • Approx ½ cup cold water (add gradua