Here's a recipe for Nasi Padang, a popular Indonesian dish known for its rich flavors and variety of side dishes: Ingredients: For the Rice: 2 cups of jasmine rice 4 cups of water 1 pandan leaf (optional) 1 tbsp of coconut milk (optional) For the Beef Rendang: 500g beef, cut into cubes 2 tbsp oil 1 onion, chopped 4 cloves garlic, minced 2 thumb-sized pieces of ginger, minced 1 thumb-sized piece of turmeric, minced (or 1 tsp turmeric powder) 3 lemongrass stalks, bruised 4 kaffir lime leaves 1 can

403K views · 6.9K reactions | Chinese-Indonesian Nasi Padang with BBQ and Curry dishes from their family recipe  | Singapore Foodie | Facebook

When you can’t get enough of hawker delights on the ground, we’ll bring it to you in the skies. One such delectable treat is the Nasi Padang from Rumah Makan Minang – a multi-generational restaurant specialising in Minangkabau cuisine. Nasi Padang is a rice dish originating from West Sumatra, Indonesia. The dish gained popularity over the years, and has become a staple in the Singapore food scene. Taste this flavourful dish on board through this recipe by Rumah Makan Minang as part of our Singap

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