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Baileys & Raspberry Meringue Roulade 🎄 If you are looking for an easy show stopper dessert for Christmas Day, this is it! Crispy on the outside, marshmallow soft inside filled with baileys cream and fresh raspberries! It’s such a delicious festive dessert and you can make the meringue the day before, and just do the filling fresh on the day! And if you want all my festive recipes in one easy guide then check out my Christmas ebook! The link is under my profile. Ingredients: 150g of egg white I
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TikTokthetummyfairy
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7g instant yeast 310ml lukewarm milk OR 260ml milk and 1 x egg 30g sugar 85g melted butter (salted) 480g bread flour Filling: 120g frozen raspberries 150ml water 2 x Tbs sugar 70g cream cheese Icing: 1/2 Tbs of raspberry compote from above 150g icing sugar Fresh Boiled water Mix all the dough ingredients together in the order listed, IF you’re using egg add it in after the flour, mix till combined and knead on a well floured surface for 5-10min. Cover and rest for 60 min. As soon as you’ve done
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TikTokmumsfoodies
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