Most unique giant peanut candy making, I can't stop watching | The Food Ranger

Divinity candy for Christmas! Ingredients: 2 & 1/2 cups sugar 1/2 cup water 1/2 cup karo light syrup 2 egg whites 2 tbsp sugar 1 tsp vanilla extract 2 cups chopped pecans How to: Add sugar, water, and karo syrup to a pot and cook over medium heat. It will start to boil eventually, you just need to stir occasionally until it reaches thread stage. Thread stage is when you take your spoon out of the mixture and a solid, non dripping line, comes off the spoon. It takes a little bit to get there but