Maamoul (Date Filled Semolina Cookies) - Chef Tariq
Maamoul (Date Filled Semolina Cookies) - Chef Tariq
May 1, 2019
cheftariq.com
✨ Maamoul – Traditional Lebanese Date, Walnut & Pistachio Cookies Makes ~150 mini maamouls 🌾 Dough • 1 kg coarse semolina • ½ kg fine semolina (farina) • ½ kg ghee • ¾ cup granulated sugar • ¼ cup powdered milk Mix everything together, cover, and rest at room temp for 24 hours. After 24 hours, add: • 1 tsp yeast dissolved in ½ cup warm water • ½ cup orange blossom water Mix until the dough reaches your preferred consistency. Portion into 15g balls (or to match your mold size). 🌙 Date Filling •
0:34
✨ Maamoul – Traditional Lebanese Date, Walnut & Pistachio Cookies Makes ~150 mini maamouls 🌾 Dough • 1 kg coarse semolina • ½ kg fine semolina (farina) • ½ kg ghee • ¾ cup granulated sugar • ¼ cup powdered milk Mix everything together, cover, and rest at room temp for 24 hours. After 24 hours, add: • 1 tsp yeast dissolved in ½ cup warm water • ½ cup orange blossom water Mix until the dough reaches your preferred consistency. Portion into 15g balls (or to match your mold size). 🌙 Date Filling •
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FacebookRibalsalam
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Homemade Maamoul have never been that easy ! Check out our step by step maamoul tutorial made with Elle & Vire butter Ingredients: For the dough: 1 Kg coarse Semolina (smid) ½ Kg fine semolina (ferkha) 650 g Elle & Vire butter 200 g sugar 1 big spoon mahlab ½ cup rose water (125 ml) ½ cup orange blossom water (125 ml) For the Filling: ½ Kg nuts or almond powder 200g sugar 2 spoons rose water 2 spoons orange blossom water ½ kg Date paste 50g butter معمول بالبيت بأسهل طريقة | Elle & Vire - Lebanon
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Homemade Maamoul have never been that easy ! Check out our step by step maamoul tutorial made with Elle & Vire butter Ingredients: For the dough: 1 Kg coarse Semolina (smid) ½ Kg fine semolina (ferkha) 650 g Elle & Vire butter 200 g sugar 1 big spoon mahlab ½ cup rose water (125 ml) ½ cup orange blossom water (125 ml) For the Filling: ½ Kg nuts or almond powder 200g sugar 2 spoons rose water 2 spoons orange blossom water ½ kg Date paste 50g butter معمول بالبيت بأسهل طريقة | Elle & Vire - Lebanon
417.2K viewsApr 12, 2017
FacebookElle & Vire - Lebanon
INSTAGRAM: @suzannehusseini 6 cups fine( finest ) semolina 2 tbs ground Mahlab 3 cups clarified butter, melted 2 tbs sugar Pinch of salt 1 tsp instant dry yeast 1 to 1/2 cups milk, warm Icing sugar for dusting Date filling 2 cups chopped, pitted dates puréed in processor till pliable 1tbs melted butter 1 tbs grated nutmeg Pistachio filling 1 cup pistachios chopped 3 tbs icing sugar 2 tsp rose water * Walnut filling 1 cup walnuts chopped 3 tbs icing sugar Orange zest 1 tsp 1 tbs orange blossom wa
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INSTAGRAM: @suzannehusseini 6 cups fine( finest ) semolina 2 tbs ground Mahlab 3 cups clarified butter, melted 2 tbs sugar Pinch of salt 1 tsp instant dry yeast 1 to 1/2 cups milk, warm Icing sugar for dusting Date filling 2 cups chopped, pitted dates puréed in processor till pliable 1tbs melted butter 1 tbs grated nutmeg Pistachio filling 1 cup pistachios chopped 3 tbs icing sugar 2 tsp rose water * Walnut filling 1 cup walnuts chopped 3 tbs icing sugar Orange zest 1 tsp 1 tbs orange blossom wa
304.3K viewsJun 8, 2020
FacebookSuzanne Husseini
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Preparing maamoul for the Eid 🇱🇧 Recipe posted below ⬇️ Ma’moul Madd/Date bars: video and caption by 630velvetbeige and pinned on her page ✨ Ingredients for semolina dough: * 1 cup fine semolina * 6 cups medium semolina * 1/4 cup caster sugar * 1/4 cup milk powder (optional) * 1 tbsp (7g) instant yeast * 3 cups unsalted butter, melted (melt around 650g butter for this) * 1/2 cup orange blossom water * 1/2 cup rose water Ingredients for date filling: * 1kg date paste * 3-4 tbsp unsalted butter,
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Teta's Ma'ammoul Recipe 👇 1000 g Fine Semolina 400 g unsalted butter and ghee 4 tsp Ma’ammoul Spice 3/4 cup powdered sugar 3 tbsp orange blossom water 1/2 cup rose water 1/2 cup milk, warm 1/2 tbsp active dry yeast 1/4 cup water in case its dry 2 cups date paste for filling #maamoul_dates #mammoulrecipe #eidcookies #eidmubarak #eid2026
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Ma’amoul cookies - [ ] 4 cup Semolina - [ ] 1/3 cup sugar - [ ] 1 teaspoon yeast - [ ] 1 1/3 cup warm ghee - [ ] 1/2 cup evaporated milk Date filling 1 pound of dates filling (dates in food processor), or you can use baking dates add in 2 tablespoons of ghee or butter and mix it till blended. Walnut filling 1 cups of walnuts 2 tablespoons of butter or ghee 1/3 cup of sugar 1 tablespoon of water to a tablespoon. Process in food processor. Mix the semolina sugar yeast and warm ghee in a bowl and s
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𝓜𝓪𝓻𝓲𝓪𝓶 on Instagram: "Maamoul Mad is a traditional Lebanese dessert made with semolina, filled with date paste, pistachio, or walnut, and cut into square pieces. It is served on special occasions, especially during Eid. Here’s a grammatically improved version of your sentence: I have an easy, simple recipe for you to make. You can use one filling of your choice or all three fillings, like I did in the video. ✨Ingredients✨ 3 cups fine semolina 1 cup flour 1/2 cup sugar or more if you like t
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