Nougatine butter cookies 🤎 Cookie Dough •125 g butter, softened •60 g icing sugar •A pinch of salt •30 g egg white •135 g cake flour •15 g cocoa powder Nougatine •30 g corn syrup •30 g sugar •30 g butter •30 g chopped hazelnuts Method 1.Cream the butter, powdered sugar, and salt until smooth. 2.Add the egg white and mix just until combined. 3.Sift together the cake flour and cocoa powder, then fold into the butter mixture until a soft dough forms. 4.Transfer the dough to a piping bag fitted wit
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Royal icing is extremely versatile considering it’s only made from egg whites, cream of tartar, powdered sugar, and a dash of vanilla. You can thin it down for piping, glazing, or flooding. For gingerbread houses, you'll want 2 different consistencies. Stiff royal icing for gluing your house together and piping intricate details, and thinner royal icing for making snow and gluing candies on. ⁠ ⁠ Recipe 👉 https://sugargeekshow.com/recipe/gingerbread-house-techniques/ | Sugar Geek Show
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