Ever tried flavoring your homemade cheddar cheese? Today I’m making a wheel of white cheddar with cranberry jalapeño. It’s sweet, spicy, and sharp in all the right ways. I chopped dried cranberries dehydrated jalapeño peppers with cheese salt to keep everything from clumping (food processor works great for this!), then worked it into the cheese curds before pressing. It’s one of my favorite ways to customize cheddar cheese at home! Want to learn exactly how to make cheddar from start to finish?
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