How to make Gyoza - Japanese Cooking 101
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YouTubeJapaneseCooking101
How to make Gyoza - Japanese Cooking 101
This video will show you how to make Gyoza! Gyoza (ぎょうざ) are Japanese dumplings made with a savory filling of ground pork and finely chopped vegetables, all wrapped in thin, round flour-based wrappers. They're typically pan-fried until crispy on the outside and juicy on the inside, then served with a tangy dipping sauce made from ...
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🥢GUIOZA, o delicioso pastelzinho chinês, a gente faz assim 😋 Aumente o som 🔊 🍴Ingredientes: Massa : . 130 gr de farinha trigo (ou mais) . 1 pitada sal . 60 ml água quente (aquecida) Recheio : . 1 cogumelo parisiense (champignon de Paris) . 1/2 cenoura . 3 gr de gengibre fresco (1 pedaço de 3 cm) . 175 gr de frango (1 filé) . 1 cebolinho (cebolinha) . 1 col. sopa molho shoyu (de soja, salgado) . 1 col. sopa óleo sésamo (gergelim) . 1 pitada sal ⚠️ Se quiser continuar recebendo nossas receitas
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