This week Paul is Baking Ginger Biscuits. Crisp and crunchy with a hint of warming spice, you can’t beat a ginger biscuit. A perfect biscuit for dunking into a cuppa! Makes 18 225g plain flour 2 tsp ground ginger ½ tsp bicarbonate of soda 100g golden caster sugar 100g butter, softened 100g golden syrup Mix the flour and sugar together. Add the butter and rub it until it resembles breadcrumbs. Add the syrup, ginger and bi carb. Using a hand-held electric whisk or wooden spoon mix to form a smooth
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This week Paul is Baking Ginger Biscuits. Crisp and crunchy with …
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