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The Berliner, A classic German jam-filled doughnut 🇩🇪🍩 Soft, yeast-raised dough, fried until perfectly fluffy, filled with fruit jam (think raspberry or strawberry) and finished with icing sugar or glaze. Traditionally eaten at New Year’s and Carnival in Germany and fun fact: in Berlin, locals actually call them Pfannkuchen (while Krapfen is used in other parts of Germany and Austria). #local #bakery #berlina #donuts | Silverstream Bakery
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The Berliner, A classic German jam-filled doughnut 🇩🇪🍩 Soft, yeast-raised …
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