Karan Gokani on Instagram: "A good dal is crucial to any Indian dinner party menu and this is my go-to simple, quick, yet delicious Tarka Dal. Whether you're celebrating with friends or after a quick weeknight fix, this recipe will have your back. The festival of Diwali is all about light, celebration, and food that brings people together. In this series Diwali, Made Simple, I'll share quick, easy festive favourite recipes you can make at home, wherever you are. So stay tuned and keep cooking al

Vavya on Instagram: "Comment ‘KENT’ for product link!🫶 Guilt-Free Dal Pakwan – Air Fryer Edition Dal: 1. In a pressure cooker, add 1 cup soaked chana dal (soaked overnight or 4 hours) and ¼ cup soaked moong dal. 2. Add 2 chopped tomatoes, 2–3 chopped green chilies, 1 tsp haldi, salt, and water. 3. Pressure cook for 3 whistles and then 15 minutes on simmer. Pakwan: 1. In a bowl, mix 2 cups whole wheat atta, ajwain, red chili powder, salt, and 2 tbsp ghee. 2. Add water gradually to form a firm do