These little fritters are a classic in the French Antilles and perfect for sharing. Traditionally made with salted cod, but I use fresh cod — no soaking for 2 days required! Even picky kids who don’t like fish eat these without a word. 👉 Save this Reel & follow for Free Recipes with full instructions every week! 🧾 Full Recipe — Accras de Morue (French Caribbean Cod Fritters) ✅ Save this post — it’s a Free Recipe with exact measurements! 🧂 Ingredients: 2 cups of cod 2 eggs 1¼ cups of potatoes
These little fritters are a classic in the French Antilles and perfect fo…
110 views2 months ago
FacebookFrench Cooking in America
These little fritters are a classic in the French Antilles and perfect for sharing. Traditionally made with salted cod, but I use fresh cod — no soaking for 2 days required! Even picky kids who don’t like fish eat these without a word. 👉 Save this Reel & follow for Free Recipes with full instructions every week! 🧾Full Recipe — Accras de Morue (French Caribbean Cod Fritters) ✅ Save this post — it’s a Free Recipe with exact measurements! 🧂 Ingredients: 2 cups of cod 2 eggs 1¼ cups of potatoes 1
These little fritters are a classic in the French Antilles and perfect fo…
96 views2 months ago
FacebookFrench Cooking in America
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