Everything Just Baked ! on Instagram: "Homemade Salted Caramel🤤 Caramel is sooo easy to make so DROP the premade stuff😤. Just store in the fridge and rewarm whenever you need a drizzle on some pies, ice cream , brownies etc! Now you always have caramel on hand.😋 Comment “recipe” and I’ll send it to your dm or link in bio🫶🏾 https://everythingjustbaked.com/salted-caramel-recipe/ #cakedecorating #everythingjustbaked #saltedcaramel #caramelrecipe #cakes"

Soohyun Lee on Instagram: "Roasted pumpkin Basque cheesecake🍁 Silky, spiced, and baked with roasted kabocha pumpkin purée, this cheesecake loaf is smooth, velvety, and full of cozy fall flavor. Comforting, fragrant, and the perfect dessert for the season. Hope you enjoy! Roasted pumpkin cheesecake: (For one 19.5 × 6.2 × 6 cm loaf pan) 500g kabocha pumpkin, skin on and seeded (if you prefer, substitute with 200g canned pumpkin puree) 380g cream cheese, softened 85g sugar 24g dark brown sugar ½ t

The Craziest Bakers In The World

Jenna Barnard on Instagram: "Nothing says fall like a freshly baked loaf of pumpkin bread! And this pumpkin bread has it all, including a pumpkin spice streusel topping and maple glaze. You don’t even need a mixer for this recipe - just grab a whisk and you’ll be enjoying a slice of moist, perfectly spiced pumpkin bread in no time. Full recipe is on my website!"

TasteAtlas on Instagram: "Podvarak  Serbia  Credit: @cookstertv Podvarak is a beloved winter dish made with sour cabbage slowly baked with meat such as pork, chicken, or turkey. Traditionally prepared in earthenware or heavy baking pans, it is seasoned with onion, paprika, and bay leaf, then cooked for hours until tender and richly caramelized. Often served during holidays and family gatherings, it’s one of the most comforting staples of Balkan cuisine."