Avgolemono, a Greek style soup that’s made with chicken stock, rice, eggs and lemon juice. So simple, so delicious. GET RECIPE HERE: www.recipe30.com The soup is thickened with the eggs and the rice giving a rich creamy finish without any cream. The rice has to be cookd until it starts to break apart. The eggs are mixed with a little of the hot stock or soup first to emulsify them, preventing the eggs from scrambling and having a curdle finish. They are then poured back into the soup for that cr