🥢 XÔI – A TIMELESS MEMORY IN EVERY VIETNAMESE FEAST 🇻🇳 At Nampan, xôi (Vietnamese sticky rice) is more than just a dish — it’s a nostalgic tribute to the Vietnamese soul. Each plate is carefully steamed using the traditional “hông” method, preserving the natural fragrance of fresh glutinous rice and the delicate, chewy texture that defines authentic home-style cooking. From the cooking process to the way it’s served, every element is a heartfelt recreation of Vietnamese memories — the comfort

Xôi Gấc (Vietnamese Red Sticky Rice)

Savory Sticky Rice (Xoi Man)