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1:08
La vraie sauce béarnaise
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Next up in our Sauce Recipes is Bearnaise. Made with the base from Hollandaise but adding Taragon to kick up the flavor. Great over Beef Tenderloin or Salmon [Recipe] - 3-4 Egg Yolks - 5 tbsp of White Wine Vinegar - Chopped Taragon Leaves - 2 Taragon Stems - 1 Shallot Chopped - Pinch of Whole Black Peppercorn - 3/4 stick of butter - Squeeze of Lemon - Salt to taste In a sauce pot. Simmer and reduce vinegar with the shallot, peppercorn and taragon stems. - Strain and mix Vinegar reduction into be
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