Tootsie’s Bar and Grill in Dane, WI #travel #vlog #drinks #Wisconsin #wiscodivebars #tavernleagueofwi | Wisco Dive Bar Reviews

819K views · 4.7K reactions | Malcolm Lee is the chef and owner of Candlenut, the world’s first Michelin-starred Peranakan restaurant. Malcolm’s passion for local food and culture is inspiring. But it’s his approach to that unique Singaporean style of hospitality that leaves an indelible impression on anyone who visits his restaurant. An experience like no other. Content by Singapore Tourism Board. | CNN Travel | Facebook

2 Bullyz Bar in Neenah, WI #travel #doglife #vlog #Wisconsin #wiscodivebars #tavernleagueofwi #drinks | Wisco Dive Bar Reviews