The wait is over! The November issue of the SoFloDining Online Magazine is officially released, and it’s your ultimate guide to the best food, chefs, and hidden gems across South Florida. ________________________________________ Want to be a VIP? Get the Magazine ONE WEEK Early! If you subscribe now for FREE, you'll join our exclusive list and get every future issue delivered directly to your inbox a full seven days before the general release! Don't be the last to know—get the inside track on th
The wait is over! The November issue of the SoFloDining Online M…
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One of the most influential figures in San Diego dining joins the Happy Half Hour podcast this week. Sami Ladeki sits down with hosts @heytroyjohnson and @jacqbry to share stories of leaving Lebanon in his twenties, washing dishes in Germany, running food and beverage at Caesars Palace in Las Vegas, and eventually landing in San Diego to open Sammy’s Woodfired Pizza in 1989. Ladeki reflects on the rise of California-style pizza, the lessons of building a restaurant empire, and why he’s bringing
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One thing we’re excited to see in more kitchens is eat-in areas, compact dining spaces and nooks that create a comfortable, intimate spot to sit and eat. Think charming bistro tables, cozy banquettes, or even a small breakfast bar. #homesandgardens #dining #nook | Homes & Gardens Magazine
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This week on Happy Half Hour, co-hosts @heytroyjohnson and @jacqbry head to The Marine Room (@themarineroom), La Jolla’s oceanfront dining landmark where waves slam against windows and the food matches the drama. Chef Derek Dupree introduces new fall dishes, including roasted king trumpet mushrooms with garlic miso emulsion, butternut squash with goat cheese espuma and toasted hazelnuts, and blackened swordfish with crawfish and forbidden rice. GM and wine director Nicholas George explains how t
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“At Dinner, Nobody Understood the Japanese Millionaire — Until the Waitress Spoke Her Language.” In a luxury dining room, the night was meant to showcase power and profit. Executives laughed too loudly, crystal glasses clinked, and the half-billion-dollar contract sat heavy at the center of the table. But while everyone’s eyes were fixed on the signatures and the wine, one pair of eyes kept watching something else entirely. Chloe Summers, a twenty-six-year-old waitress, moved quietly around the
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This week on Happy Half Hour, @heytroyjohnson and @jacqbry sit down with Kory Stetina, whose first restaurant, @barkindred, shifted San Diego’s idea of plant-based dining. He’s since teamed with @lil_ch_world on Mothership, and now opened Dreamboat and Vulture in University Heights. @dreamboatdiner is a compact, all-day diner; @vulturerestaurant is the moody dining room behind it, serving martinis fussed over for a year, lion’s mane “steak” Diane, mushroom pâté with sourdough, and a baked Alaska
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