Hazelnut chocolate tuile Sweet, crisp, buttery and nutty, these tuile provide a perfect balance of elegance, interest, height and texture to your plated desserts. Ingredients ⁃ 65g Milk ⁃ 50g Liquid Glucose ⁃ 150g Castor Sugar ⁃ 2.5g Pectin ⁃ 125g Unsalted Butter ⁃ 100g Nuts chopped ⁃ 100g Cocoa nibs Method ⁃ In a bowl mix pectin and little amount of sugar together. ⁃ In a sauce pan heat milk, glucose, castor sugar and pectin sugar mix.Stir well. ⁃ Add in softened butter and mix. ⁃ In another bo
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Vikas Bagul on Instagram: "Hazelnut chocolate tuile Sweet, crisp, buttery and nutty, these tuile provide a perfect balance of elegance, interest, height and texture to your plated desserts. Ingredients ⁃ 65g Milk ⁃ 50g Liquid Glucose ⁃ 150g Castor Sugar ⁃ 2.5g Pectin ⁃ 125g Unsalted Butter ⁃ 100g Nuts chopped ⁃ 100g Cocoa nibs Method ⁃ In a bowl mix pectin and little amount of sugar together. ⁃ In a sauce pan heat milk, glucose, castor sugar and pectin sugar mix.Stir well. ⁃ Add in softened butt
0:38
Vikas Bagul on Instagram: "Hazelnut chocolate tuile Sweet, crisp, butte…
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Instagramvikasbagul
Hazelnut chocolate tuile Sweet, crisp, buttery and nutty, these tuile provide a perfect balance of elegance, interest, height and texture to your plated desserts. Ingredients ⁃ 65g Milk ⁃ 50g Liquid Glucose ⁃ 150g Castor Sugar ⁃ 2.5g Pectin ⁃ 125g Unsalted Butter ⁃ 100g Nuts chopped ⁃ 100g Cocoa nibs Method ⁃ In a bowl mix pectin and little amount of sugar together. ⁃ In a sauce pan heat milk, glucose, castor sugar and pectin sugar mix.Stir well. ⁃ Add in softened butter and mix. ⁃ In another bo
0:39
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Vikas Bagul on Instagram: "Hazelnut chocolate tuile Sweet, crisp, buttery and nutty, these tuile provide a perfect balance of elegance, interest, height and texture to your plated desserts. Ingredients ⁃ 65g Milk ⁃ 50g Liquid Glucose ⁃ 150g Castor Sugar ⁃ 2.5g Pectin ⁃ 125g Unsalted Butter ⁃ 100g Nuts chopped ⁃ 100g Cocoa nibs Method ⁃ In a bowl mix pectin and little amount of sugar together. ⁃ In a sauce pan heat milk, glucose, castor sugar and pectin sugar mix.Stir well. ⁃ Add in softened butt
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