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Bon Appétit is a website for food lovers, with recipes, cooking tips, restaurant reviews, and more. Whether you're looking for quick meals, vegetarian dishes, wine pairings, or holiday ideas, you ...
29 Brussels Sprouts Recipes We Love, Full Stop | Bon Appétit
Oct 9, 2024 · Our best recipes for brussels sprouts include holidays side dishes, big seasonal fall salads, and even mains like a riff on nasi goreng and a sheet-pan pizza.
Easy, Tender London Broil Recipe | Bon Appétit
Dec 23, 2022 · Assembly Step 3. Heat 1 Tbsp. vegetable oil in a large cast-iron skillet over medium. Remove steak from marinade, letting excess drip back into bowl, and pat dry with paper towels; reserve ...
How to Boil Eggs So They’re Actually Easy to Peel
Feb 8, 2023 · Ask a dozen cooks how to boil eggs and you’ll get a dozen different answers. But, ask a dozen cooks how to peel boiled eggs, and you’ll get tales of frustration.For a food that seems so ...
Falafel Recipe - Bon Appétit
Oct 11, 2024 · Preparation. Step 1. Pulse 8 oz. dried chickpeas, soaked overnight, drained, in a food processor, scraping down sides as needed, until they resemble finely chopped nuts (the texture should be ...
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Balsamic-Roasted Brussels Sprouts Recipe | Bon Appétit
Oct 25, 2022 · Preparation. Step 1. Place a rimmed baking sheet on middle rack in oven; preheat oven to 425°. Stir together ¼ cup extra-virgin olive oil, 3 Tbsp. balsamic vinegar, 1 Tbsp. honey, 2 tsp. Diamond ...
Simple-Is-Best Stuffing Recipe - Bon Appétit
Oct 11, 2023 · Preparation. Step 1. Preheat oven to 250°. Grease a 13x9x2" baking dish with unsalted butter and set aside. Scatter 1 lb. good-quality day-old white bread, torn into 1" pieces (about 10 cups), in ...
31 Make-Ahead Breakfast Ideas for Busy Mornings | Bon Appétit
Oct 29, 2024 · This loaf cake is probably the simplest make-ahead breakfast idea on our list: Ginger, turmeric, and cardamom take it up a notch (or three). Bake it on Sunday, then grab it and go all week long.
The Original Margarita Recipe - Bon Appétit
May 13, 2021 · Preparation. Step 1. Combine Cointreau, tequila, and lime juice in a shaker and add ice. Step 2. Shake and strain into a salt-rimmed rocks glass. Step 3