Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI. The Italian Society of Food Sciences (SISA) and Spanish Nutrition Foundation …

Oct 9, 2025 · Anthocyanidin intake was calculated with the use of validated food-frequency questionnaires. The energy-adjusted dietary inflammatory index (EDII) was determined by …

Foods, an international, peer-reviewed Open Access journal.

Dec 17, 2025 · The presence of Salmonella in different food matrices varies across countries and regions, depending on cultural and food production practices, geographic location, and economic …

Aug 23, 2025 · As highlighted in the role of soda or fast-food consumption, the problem in the neighborhood providing data for this study was not food being inaccessible per se; it may have been …

Feb 18, 2025 · Ultra-processed foods (UPFs) are foods that have undergone extensive industrial processing with the addition of various substances in order to make them more tasty, eye-catching, …

Mar 11, 2025 · These substances have been found in everything from groundwater and drinking water to the food chain, posing significant threats to food security and nutrition.

Nov 25, 2025 · Through integrated transcriptomics and network pharmacology, we identified a core set of targets— TNF, IL-6, IL-1B, IFNG, STAT3, and CXCL8. The identification of this multi-faceted …

Sep 14, 2024 · The sustainability of global agricultural produce supply chains is crucial for ensuring global food security, fostering environmental protection, and advancing socio-economic development.

Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal that provides an advanced forum for studies related to all aspects of food research, with major emphasis on the …